| Model |
3 Deck 6 Tray Electric Oven |
| Type |
Commercial Electric Deck Baking Oven |
| Tray Capacity |
6 Trays (2 Trays per Deck) |
| Tray Size |
400 × 600 mm (16″ × 24″) |
| Body Material |
Heavy-Duty Stainless Steel |
| Inner Chamber |
Food-Grade Stainless Steel |
| Heating System |
Electric Heating Elements |
| Temperature Range |
0°C – 400°C |
| Temperature Control |
Independent Top & Bottom Heating for Each Deck |
| Controller |
Digital Thermostat & Timer |
| Power Supply |
380–415V, 3 Phase, 50 Hz |
| Connected Load |
Approx. 19.8–20.4 kW |
| Application |
Bread, Pizza, Cake, Cookies, Pastries, Puffs, Buns, Biscuits & Bakery Products |
| Operation |
User-Friendly Digital Controls |
| Suitable For |
Bakeries, Hotels, Restaurants, Cafés, Cloud Kitchens & Food Processing Units |
The Dhani 3 Deck 6 Tray Electric Oven is a high-capacity commercial baking oven designed for bakeries, hotels, restaurants, cafés, cloud kitchens, and food production units. With three independently controlled baking decks and a total capacity of six trays, it enables simultaneous baking of multiple products at different temperatures. Built with a heavy-duty stainless steel body and advanced electric heating elements, the oven ensures uniform heat distribution, faster baking, and consistent results for bread, cakes, pizzas, pastries, cookies, buns, puffs, and other bakery products. Independent top and bottom heating controls provide precise baking performance while improving productivity. Typical commercial 3-deck/6-tray electric ovens use independent deck controls, stainless steel construction, and approximately 19.8–20.4 kW of connected power.
