| Product Name |
2 Deck 6 Tray Electric Baking Oven |
| Oven Type |
Commercial Deck Baking Oven |
| Tray Capacity |
6 Trays (3 Trays per Deck) |
| Power Consumption |
Approx. 13.2–18 kW |
| Temperature Range |
50°C – 400°C |
| Heating System |
Independent Top & Bottom Heating Elements |
| Temperature Control |
Digital Thermostat |
| Timer |
Digital Timer with Alarm |
| Body Material |
Stainless Steel |
| Door Type |
Toughened Glass Viewing Door |
| Insulation |
High-Density Heat Insulation |
| Applications |
Bread, Pizza, Cakes, Cookies, Biscuits, Buns, Puffs, Pastries |
| Suitable For |
Bakeries, Hotels, Restaurants, Cafés, Cloud Kitchens, Commercial Kitchens |
The Dhani 2 Deck 6 Tray Electric Baking Oven is a heavy-duty commercial deck oven designed for high-volume baking in bakeries, hotels, restaurants, cafés, cloud kitchens, and food production units. Featuring 2 independent decks with a total capacity of 6 trays (3 trays per deck), this oven enables simultaneous baking of multiple products while maintaining consistent quality.
Built with a robust stainless steel body, the oven provides excellent durability, superior heat retention, and uniform heat distribution. Each deck is equipped with independent top and bottom heating controls, allowing precise temperature adjustment for different baking requirements. The digital temperature controller and timer ensure accurate baking, while the insulated chamber reduces heat loss and improves energy efficiency. Commercial models in this class typically use 13.2–18 kW of power, operate on 380–415V three-phase, and support temperatures up to 400°C.
