| Model |
3-Deck 9-Tray Electric Oven |
| Tray Capacity |
9 Trays (3 Trays per Deck) |
| Tray Size |
600 × 400 mm (24″ × 16″) |
| Temperature Range |
50°C to 350°C |
| Heating Type |
Electric Heating Elements |
| Temperature Control |
Independent Digital Thermostat for Each Deck |
| Heat Control |
Separate Top & Bottom Heating Control |
| Timer |
Digital Timer with Alarm |
| Body Material |
Stainless Steel Exterior with Insulated Chamber |
| Door Type |
Toughened Glass Viewing Doors |
| Power Supply |
380–415V, 3 Phase, 50 Hz |
| Power Consumption |
Approx. 24–25.2 kW |
| Application |
Bread, Cakes, Cookies, Biscuits, Pizza, Puff, Bun, Pastry & Bakery Products |
| Operation |
Fully Electric, Easy to Operate |
| Ideal For |
Commercial Bakeries, Hotels, Restaurants, Cafés, Cloud Kitchens & Food Production Units |
The Dhani 3-Deck 9-Tray Electric Oven is a high-capacity commercial baking oven designed for bakeries, cafés, hotels, restaurants, cloud kitchens, and food production units. Featuring three independently controlled baking decks with a total capacity of 9 trays, this oven delivers uniform heat distribution for consistent baking results. The separate top and bottom heating controls for each deck allow precise temperature adjustment, making it ideal for baking bread, cakes, cookies, biscuits, pizzas, buns, puffs, pastries, and other bakery products simultaneously. Built with a heavy-duty stainless steel body, digital temperature controls, and an insulated structure, the oven ensures energy-efficient operation, durability, and reliable performance for continuous commercial use. Comparable commercial 3-deck 9-tray ovens typically feature independent deck controls, 380V three-phase power, and operating temperatures up to around 300–350°C.
