| Product Name |
2 Deck 4 Tray Baking Electric Oven |
| Oven Type |
Commercial Deck Baking Oven |
| Tray Capacity |
4 Trays (2 Trays per Deck) |
| Tray Size |
400 × 600 mm (Approx.) |
| Power Consumption |
Approx. 12–13.2 kW |
| Voltage |
380–415V AC, 50Hz |
| Temperature Range |
50°C – 300°C (Maximum up to 400°C) |
| Heating System |
Independent Top & Bottom Heating Elements |
| Temperature Control |
Digital Temperature Controller |
| Timer |
Digital Timer with Alarm |
| Body Material |
Stainless Steel (SS) |
| Door Type |
Toughened Glass Viewing Door |
| Insulation |
High-Density Heat Insulation |
| Applications |
Pizza, Bread, Cakes, Cookies, Biscuits, Buns, Puffs, Pastries |
| Suitable For |
Bakeries, Hotels, Restaurants, Cafés, Cloud Kitchens, Commercial Kitchens |
The Dhani 2 Deck 4 Tray Baking Electric Oven is a premium commercial deck oven designed for bakeries, cafés, hotels, restaurants, pizza outlets, cloud kitchens, and food production units. With 2 independent baking decks and 4 tray capacity, it allows simultaneous baking of different products at different temperatures, increasing productivity and efficiency.
Manufactured with a heavy-duty stainless steel body, the oven features independent top and bottom heating controls, digital temperature controllers, and a heat-insulated baking chamber for uniform heat distribution and consistent baking results. The toughened glass doors allow easy monitoring of the baking process without heat loss. This oven is ideal for baking pizzas, breads, cakes, cookies, pastries, buns, puffs, biscuits, and other bakery products with professional-quality results. Typical commercial 2-deck/4-tray electric ovens support independent deck controls, tray sizes around 400 × 600 mm, and operate in the 12–13.2 kW range depending on the model.
