| Product Name |
1 Deck 2 Tray Baking Electric Oven |
| Oven Type |
Deck Baking Oven |
| Power Consumption |
Approx. 6–6.6 kW |
| Temperature Range |
50°C – 300°C (Max up to 400°C depending on model) |
| Heating System |
Independent Top & Bottom Heating Elements |
| Temperature Control |
Digital Thermostat |
| Timer |
Digital Timer with Alarm |
| Body Material |
Stainless Steel |
| Door |
Toughened Glass Viewing Door |
| Insulation |
High-Density Heat Insulation |
| Tray Size |
Approx. 400 × 600 mm |
| Suitable For |
Pizza, Bread, Cakes, Cookies, Biscuits, Puffs, Buns, Pastries |
| Application |
Bakeries, Hotels, Restaurants, Cafés, Cloud Kitchens, Commercial Kitchens |
The Dhani 1 Deck 2 Tray Baking Electric Oven is a high-performance commercial baking oven designed for bakeries, cafés, restaurants, hotels, cloud kitchens, and pizza outlets. Built with a durable stainless steel body, this oven delivers uniform heat distribution for consistent baking results. Independent top and bottom heating controls, a digital temperature controller, and an insulated baking chamber ensure perfectly baked pizzas, breads, cakes, cookies, pastries, puffs, and other bakery products. Its compact design, energy-efficient operation, and user-friendly controls make it an ideal choice for professional baking businesses. Typical commercial models in this class use approximately 6–6.8 kW of power and support temperatures up to 300–400°C, depending on configuration.
