| Product Name |
Dhani 1 Deck 1 Tray Electric Oven |
| Control Type |
Analog Temperature Controller & Digital Timer |
| Temperature Range |
50°C – 300°C |
| Heating Control |
Independent Top & Bottom Heating |
| Power Consumption |
Approx. 3.2 kW |
| Body Material |
Stainless Steel (SS) |
| Door Type |
Toughened Glass Viewing Door |
| Insulation |
High-Density Heat Insulation |
| Application |
Commercial Baking |
The Dhani 1 Deck 1 Tray Electric Oven is a compact and efficient commercial baking oven designed for bakeries, cafés, restaurants, hotels, cloud kitchens, and pizza outlets. Built with a durable stainless steel body, it delivers uniform heat distribution for consistent baking results. Featuring independent top and bottom heating controls, an adjustable thermostat, and a glass viewing window, this oven is ideal for baking bread, pizzas, cakes, cookies, pastries, and other bakery products with professional-quality results. Comparable commercial 1-deck, 1-tray electric ovens typically use a 16×24 inch tray, operate on single-phase power, and consume around 3.2 kW.
