| Machine Type |
Dough Sheeter Machine |
| Model |
Table Top / Floor Model |
| Working Width |
520 mm (Available in other sizes on request) |
| Roller Material |
Chrome-Plated Stainless Steel |
| Body Material |
Stainless Steel (SS 304 Food Contact Parts) |
| Roller Gap Adjustment |
0.5–38 mm |
| Conveyor Belt |
Food-Grade PVC Conveyor |
| Motor Power |
0.75 kW (1 HP Approx.) |
| Power Supply |
220V Single Phase / 415V Three Phase |
| Machine Design |
Reversible Conveyor with Foldable Tables (Floor Model) |
| Automation Grade |
Semi-Automatic |
| Applications |
Commercial Bakery, Hotel, Restaurant, Pizza Shop, Central Kitchen |
The Dhani Dough Sheeter Machine is a high-performance commercial bakery machine designed to produce perfectly uniform dough sheets with speed, accuracy, and consistency. It uses precision rollers and a food-grade conveyor system to flatten dough to the desired thickness, eliminating the need for manual rolling and increasing production efficiency. Dough sheeters are widely used in bakeries, hotels, restaurants, central kitchens, and food processing units for preparing pastry, pizza, bread, and flatbread dough.
Manufactured with a heavy-duty stainless steel body and food-contact parts, the machine offers hygienic operation, low maintenance, and long service life. The adjustable roller gap allows operators to produce dough sheets of varying thicknesses for different products. Its user-friendly controls and durable construction make it suitable for continuous commercial production.
