| Model |
Dhani 520 Floor Dough Sheeter |
| Machine Type |
Floor Standing Dough Sheeter |
| Operation |
Semi-Automatic / Electric |
| Dough Thickness Range |
1–35 mm (Adjustable) |
| Maximum Dough Capacity |
Up to 5 kg per pass |
| Motor Power |
0.75 kW (1 HP Approx.) |
| Voltage |
220V Single Phase / 415V Three Phase (Optional) |
| Body Material |
Food Grade SS 304 Stainless Steel |
| Conveyor Belt |
Food Grade Reversible Conveyor Belt |
| Machine Weight |
Approx. 180–200 kg |
| Machine Dimensions |
Approx. 2550 × 900 × 1180 mm (Working Position) |
| Safety Features |
Emergency Stop, Safety Guards |
| Application |
Pizza, Puff Pastry, Croissant, Roti, Naan, Paratha, Bakery Dough |
The Dhani 520 Floor Dough Sheeter is a professional bakery machine designed to produce perfectly uniform dough sheets with minimal manual effort. Equipped with a 520 mm wide roller and a reversible conveyor system, it ensures consistent thickness for a wide variety of bakery and food products.
Its heavy-duty construction, food-grade conveyor belts, and precision thickness adjustment make it ideal for commercial bakeries, hotels, restaurants, pizza outlets, pastry shops, and food production units. The foldable conveyor design helps save workspace while maintaining high production efficiency.
The machine delivers smooth operation with low noise, excellent stability, and easy cleaning. It significantly reduces labor costs while improving product consistency and production speed.
