Description
| Pizza Capacity | Up to 12-inch Pizza |
| Power | Approx. 6 kW |
| Voltage | 220V/380V (Model Dependent) |
| Temperature Range | 0–300°C / 0–400°C |
| Heating Type | Electric |
| Body Material | Stainless Steel |
| Conveyor | Adjustable Speed Belt |
| Applications | Pizza, Garlic Bread, Sandwiches, Wraps, Flatbreads & Snacks |
The Commercial Electric Conveyor Pizza Oven 12″ is a high-performance baking solution designed for pizzerias, cafés, restaurants, cloud kitchens, food courts, and fast-food outlets. Its automatic conveyor belt system ensures every pizza is baked evenly with consistent results, reducing manual effort and increasing productivity. Besides pizzas, it is also suitable for baking garlic bread, sandwiches, flatbreads, wraps, pastries, and other snacks. Most commercial 12-inch conveyor ovens use around 6 kW of electric power, feature adjustable conveyor speed, and operate up to 300–400°C, making them ideal for continuous commercial use.
